Mor Chocolate Chip Cookie 230g
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 490 kcal | 25% |
| Fat | 23.7 g | 34% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 62.1 g | 24% |
| of which sugars | 27.5 g | 31% |
| Fibre | 5.7 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 12 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chocolate chip cookies ingredients fortified wheat flour (wheat flour, calcium carbonate, iron,nicotinic acid, thiamin), chocolate chips (22%) (sugar, cocoa mass, vegetable fats (palm, sal, shea), emulsifiers (soya lecithins, a.monium phosphatides, polyglycerol polyricinoleate), cocoa butter, flavouring), palm oil, sugar, whey powder (milk), partially inverted refiners syrup, raising agents (sodium carbonates, ammonium carbonates), salt, flavouring. 230ge nut typi ene fat of ca allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts. of
- E322LecithinsAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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