Vegetable Noodles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable Noodies Wheat noodles in a soy and sesame sauce with vegetables. This product contains alcohol. Ingredients Water, Savoy cabbage, Wheat noodles (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, spices), Red pepper, Beansprouts, Carrot, Onion, Rice wine, Garlic purée, Cornflour, Ginger purée, Rapeseed oil, Sugar, Salt, Toasted sesame seed oil, Fermented soybean, Wheat, Yeast extract, Colour (plain caramel), Mushroom concentrate, Wheat flour (wheat flour, calcium carbonate, iron, niacin,thiamin), Onion juice concentrate, White pepper. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and peanuts. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pot noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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