Creamed cabbage & spring greens
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 4.9 g | 7% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 3.5 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Savoy cabbage (51%), Single cream (milk) (21%), Spring greens (13%), Water, Semi-skimmed milk (4%), White onion (2%), Salted butter (butter (milk), salt), Maize starch, Salt, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Garlic purée, Nutmeg, White pepper. Nutrition Typical values (as consumed) ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Energy Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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