Morrisons Mature Cheddar and Pickle Sandwich
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 11.8 g | 17% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 28.9 g | 11% |
| of which sugars | 4.4 g | 5% |
| Fibre | 1.7 g | — |
| Protein | 11.8 g | 24% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 16 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Mature Cheddar Cheese (Milk) (28%), Water, Salted Butter (Butter (Milk), Salt), Barley Malt Vinegar, Sugar, Carrot, Swede, Courgette, Onion, Molasses, Salt, Yeast, Cornflour, Wheat Protein, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyltartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Acidity Regulator (Acetic Acid), Barley Malt Extract, Concentrated Lemon Juice, Rapeseed Oil, Ginger, Coriander, Clove, Black Pepper, Flour Treatment Agent (Ascorbic Acid), Cinnamon, Wheat Flour, Cayenne Pepper, Wheat Starch
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Club sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.