Lincolnshire sausages
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 20.2 g | 29% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.60 g | — |
| Protein | 17.3 g | 35% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork (90%), water, pea flour, sage, salt, spices, herbs, stabiliser (triphosphates), preservative (sodium metabisulphite), antioxidants (sodium ascorbate, sodium citrates). sausage filled in a natural pork or beef collagen casing. allergy advice for allergens, see ingredients in bold. per sausage nutrition (approx. 54g) %ri your ri* 648kj
- E223Sodium metabisulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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