Veggie Lasagne
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 13.6 g | 5% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ya * ** nutrition 375g e typical values (oven cooked) energy fat of which satura carbohydrate of which sugar pasta with tomato and vegetable sauce, topped with white sauce, cheddar cheese and spinach. ingredients water, cooked pasta (15%) (durum wheat semolina, water), sweet potato, milk, half cream (milk), tomato purée, onion, courgette, tomato, cheddar cheese (milk), spinach, cornflour, yellow pepper, red pepper, garlic purée, vegetable oils (rapeseed, palm, sunflower), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, parsley, yeast extract, whey powder (milk), oregano, flavouring, dried skimmed milk, black pepper, cheese powder (milk), whey protein concentrate (milk), white pepper, nutmeg. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. morrisons fibre protein salt *reference in from gluten, milk
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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