Veggie cottage pie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 71 kcal | 4% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 1.5 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lentils and vegetables in gravy topped with mashed potato. This product contains alcohol. Nutrition 375ge Typical values Ingredients Mashed potato (48%) (potato, half cream (milk), water, milk, salt), Water, Cooked lentils (16%), Onion, Cornflour, Carrot, Red wine, Celery, Garlic purée, Red wine vinegar, Tomato purée, Butter (milk), Vegetarian Worcester sauce (water, sugar, spirit vinegar, molasses, onion, salt, tamarind paste, clove, ginger purée, garlic purée), Salt, Yeast extract, Caramelised sugar, Vegetable bouillon (maltodextrin, salt, onion powder, flavouring, yeast extract, vegetable oils in varying proportions (rapeseed, sunflower), parsley, black pepper), Parsley, Sugar, Onion powder, Rosemary, Black pepper, Malted barley extract, Thyme. ALLERGY ADVICE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.