United Kingdom
Data
Morrison’s croissants, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Croissants · United Kingdom

Morrison’s croissants

by Morrisons
United Kingdom
NUTRI-SCOREABCDENOVA4
422 kcalper 100 g · 21% of the reference intake
8.1 gof sugars per 100 g
Barcode (EAN-13)5010251785651
GS1 prefix501 · GS1 UK
Additives3: E160a, E410, E471
AllergensEggs, Gluten, Milk
5010251785651

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy422 kcal21%
Fat22.7 g32%
of which saturates12.4 g62%
Carbohydrate47.1 g18%
of which sugars8.1 g9%
Fibre2.3 g—
Protein6.4 g13%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, palm oil, water, sugar, concentrated butter (milk) 3%, pasteurised liquid whole egg, emulsifiers (mono - and diglycerides of fatty acids, sodium steadily-2-lactylate), salt, yeast, dried skimmed milk, wheat gluten, carob germ flour, flavouring, antioxidant (absorbing acid), thickener (locust bean gum), rye flour, colour (carotenes)

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E160acaroteneColour
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “croissants” products sold in the United Kingdom
Sugars8.1 g · median 7.3 g
Saturates12.4 g · median 12.2 g
Salt0.85 g · median 0.67 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Croissants” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.02kg CO₂e per kg

Reference value for the category “Croissants”: 2.02 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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