Extra Fruity Hot Cross Buns
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 4.2 g | 6% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 54.8 g | 21% |
| of which sugars | 26.9 g | 30% |
| Fibre | 3.3 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Sultanas (22%), Water, Currants (6%), Raisins (6%), Vegetable oils (palm, rapeseed, palm fat), Butter (milk), Sugar, Yeast, Wheat gluten, Salt, Emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Spices (cinnamon, cassia, coriander, nutmeg, ginger, clove) Orange zest, Orange oil, Flavouring, Acid (acetic acid), Flour treatment agent (ascorbic acid), Soya flour
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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