Cherry Bakewell Tarts
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 460 kcal | 23% |
| Fat | 19.1 g | 27% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 68.2 g | 26% |
| of which sugars | 40.5 g | 45% |
| Protein | 2.6 g | 5% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, vegetable oils (palm, mixed fruit jam (9%) (glucose-fructose syrup, fruit concentrates (apple, ?, raspberry), sugar, acidity regulators (citric acid, sodium citrates), gelling agent (pectins), colour (anthocyanins), flavouring), glucose syrup, water, ground almonds (4%), glacé cherries (4%) (cherries, glucose-fructose syrup, sugar, fruit and vegetable juice extracts (carrot, radish, apple, cherry, sweet potato), acidity regulator (citric acid)), pasteurised liquid whole egg, fructose, dextrose, cornflour, emulsifiers (glyceryl monostearate, sucrose esters of fatty acids), flavouring, salt, thickener (xanthan gum), humectant (glycerol), emulsifier (mono - and diglycerides of fatty acids), acidity regulators (acetic acid), citric acid, rice starch. may also contain other nuts and peanuts.
- E163AnthocyaninsColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.