
Free from Raspberry macaroon slice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 440 kcal | 22% |
| Fat | 24.0 g | 34% |
| of which saturates | 11.9 g | 59% |
| Carbohydrate | 49.9 g | 19% |
| of which sugars | 33.4 g | 37% |
| Protein | 3.4 g | 7% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
of which satu raspberry jam (24%) (glucose-fructose syrup, raspberry concentrate, sugar, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), colour (anthocyanins), flavouring, preservative (potassium sorbate)), desiccated coconut (17%), sultana (14%), rice flour, vegetable oils (rapeseed, palm), pasteurised liquid whole egg, sugar, oligofructose, tapioca starch, glucose syrup, thickener (xanthan gum), raising agents (calcium phosphates, sodium carbonates), colour (plain caramel), emulsifier (mono - and diglycerides of fatty acids), salt, acidity regulator (acetic acid). carbohydrate of which suga fibre protein salt energy fat saturates sugars salt i !allergy advice for allergens, see ingredients in bold. may also contain nuts. *reference intal contains 4 porti we're here to help customer service helpline: 0345 611 6111
- E150aPlain caramelColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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