Chunky Vegetable Soup

by Morrisons

United KingdomFrance

37 kcalper 100 g · 2% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)5010251775300

GS1 prefix501 · GS1 UK

Additives1: E502

AllergensCelery, Gluten

LabelsLow or no fat, Low fat, source of fibre

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	37 kcal	2%
Fat	0.20 g	0%
of which saturates	0.00 g	0%
Carbohydrate	7.0 g	3%
of which sugars	1.8 g	2%
Protein	1.1 g	2%
Salt	0.38 g	6%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

barley, fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid cl carbonate), modified maize starch, yellow pea flour, salt, maize starch driet leek. yeast extract, white pepper, sugar, leek powder, onion powder, turmeric, garlic powder, flavouring (contains celery). !allergy advice for allergens, including cereals containing gluten, see ingredients in bot. nutrition typical values (as consumed) per 100g per 1/2 can (200g) %ri

Allergen: Celery Allergen: Gluten Low or no fat Low fat source of fibre

E502Carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.