Crusty white bread mix
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 46.2 g | 18% |
| of which sugars | 2.0 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), Dried yeast, Salt, Chickpea flour, Rapeseed oil, Dextrose, Flour treatment agent (ascorbic acid), Enzyme (alpha-amylase), Wheat starch. Made to a vegan recipe in a food preparation area that uses non-vegan ingredients. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. ! Warning Do not eat raw flour, dough or batter. Bake fully before eating. Nutrition Typical values (as consumed) Energy Fat per 100g 1049kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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