Pomodoro & Chianti Pasta Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 68 kcal | 3% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 5.9 g | 7% |
| Fibre | 1.9 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (60%), Water, Tomato paste, Onion, Vegetable oils rapeseed, sunflower, olive), Sundried tomatoes (2%), Red wine (2%), Pepper, Sugar, Basil, Sa Tomato concentrate, Balsamic vinegar (red wine vinegar, grape must), Garlic purée, White wine necar Herbs, Concentrated lemon juice, Garlic, Black pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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