Chunky Vegetable Soup
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 37 kcal | 2% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Carrot (14%), Potato (10%), Parsnips (7%), Swede (7%), Onion (5%), Savoy Cabbage (5%), Peas (2%), Celery (2%), Double Cream (Milk), Cornflour, Garlic Purée, Parsley, Salt, Glucose Syrup, Potato Starch, Onion Powder, Sugar, Yeast Extract, Carrot Extract (Carrot Juice, Maltodextrin, Acacia Gum), Leek Powder, Thyme, Black Pepper, Turmeric Powder, Sunflower Oil, White Pepper, Pepper Extract
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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