Sardines in tomato sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 7.3 g | 10% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 1.3 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 18.2 g | 36% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sardines in Tomato Sauce How to store Store in a cool, dry place. Once Ingredients Sardine (fish) (70%), Water, Tomato purée opened, transfer contents to a non-metallic (12%), Sunflower oil, Salt. ALLERGY ADVICE For allergens see ingredients in bold. Warning! This product contains small edible bones Nutrition container and keep refrigerated. Use within 2 days of opening. FOR BEST BEFORE END SEE SIDE OF CAN Typical values per 100g per 1/2 can (60g) Energy 607kJ/145kcal 364kJ/87kcal Fat 7.3g 4.4g of which saturates 1.9g 1.1g Carbohydrate 1.3g 0.8g of which sugars 1.3g 0.8g Fibre 0.5g 0.3g Protein 18.2g 10.9g Salt 0.66g 0.4g Recycle MA5898 Produced for Morrisons from sardines caught in the Central-Eastern Atlantic by seine or trawi 24130 S09/21 6520090-01 120g e Contains 2 portions. Omega 3 Typical values per 100g: Total Omega 3 1.48g, of which DHA 470mg, EPA 860mg 5 "010251767459"> Wm Morrison Supermarkets Limited, BD3 7DL. Morrisons, D02 T292 Tel UK: 0345 611 6111
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sardines in tomato sauce” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Sardines in tomato sauce”: 2.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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