the Best Hand Decorated LEMON DRIZZLE CAKE 6 SERVE
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 385 kcal | 19% |
| Fat | 15.1 g | 22% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 45.6 g | 51% |
| Fibre | 1.3 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pasteurised liquid whole free range egg, Rapeseed oil, Lemon juice, Unsalted butter (milk), Pasteurised liquid free range egg albumen, Humectant (glycerol), Greek style yogurt (milk), Glucose syrup, Lemon zest, Raising agents (diphosphates, potassium carbonate), Lemon comminute, Cornflour, Stabiliser xanthan gum), Acidity regulator (citric acid), Preservative (potassium sorbate). ! ALLERGY ADVICE
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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