The best cottage pie with ale gravy
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (41%), Beef (28%), Ruddles ® Best ale (contains barley), Taw Valley ® Mature Cheddar cheese (milk), Onion, Henderson's relish (water, spirit vinegar, sugar, colour (ammonia caramel), sugar syrup, salt, tamarind, acid (acetic acid), cayenne pepper, clove, sweetener (saccharin), garlic oil), Carrot, Butter (milk), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Celery, Cornflour, Yeast extract, Šalt, Rapeseed oil, Thyme, Beef extract, Tomato purée, Colours (plain caramel, paprika extract, curcumin), Spices, Yeast, Sugar, Beef fat, Onion concentrate, Sunflower oil.
- E100CurcuminColour
- E150aPlain caramelColour
- E150cAmmonia caramelColour
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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