the best Lasagna Al Forno
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 6.9 g | 10% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 12.8 g | 5% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (30%), Milk, Cooked egg pasta (durum wheat semolina, water, pasteurised liquid whole egg, dried egg albumen), Tomato, Merlot wine (6%), Onion, Tomato purée, Mature Cheddar cheese (milk) (3%), Smoked pancetta (2%) (pork (96%), salt, dextrose, black pepper, flavouring, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), Grana padano cheese (cheese (milk), preservative (lysozyme (eg)), Cornflour, Double cream (milk), Garlic purée, Yeast extract, Herbs, Salt, Balsamic vinegar (wine vinegar, concentrated grape must), Sugar, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Beef extract, Špices, Beef fat, Onion concentrate, Carrot.
- E1105LysozymePreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.