Brussels pate
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 16.1 g | 23% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 1.5 g | 2% |
| Protein | 10.7 g | 21% |
| Salt | 1.5 g | 26% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients pork liver (41%), water, pork (12%), pork fat, pork rind, rice flour, salt, dextrose, antioxidants (potassium lactate, sodium ascorbate), bamboo fibre, emulsifier (mono - and diglycerides of fatty acids), roasted onion powder, milk protein, pea starch, thickener (guar gum), cayenne pepper, preservatives (potassium acetate, sodium nitrite), flavouring. allergy advice for allergens, see ingredients in bold. may also contain nuts. warning based on public health advice, pregnant women should avoid eating this product.
- E250Sodium nitritePreservative
- E261Potassium acetatePreservative
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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