
Toasties wholemeal bread
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 2.0 g | 2% |
| Fibre | 6.5 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
made our ow bakery in 800ge wholemeal toastie thick sliced wholemeal bread, ingredients wholemeal wheat flour, water, salt, yeast, soya flour, preservative (calcium propionate), emulsifiers (mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), wheat flour, flour treament agent (ascorbic acid), folic acid, !allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain milk and other cereals containing gluten, ! warning to avoid danger of suffocation keep this bag away from babies and small children, nutrition typical values enor per 100g ner elige
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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