Thick Cut Sunflower & Pumpkin Seed Loaf
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 6.6 g | 9% |
| of which saturates | 0.91 g | 5% |
| Carbohydrate | 43.0 g | 17% |
| of which sugars | 2.7 g | 3% |
| Fibre | 5.9 g | — |
| Protein | 10.7 g | 21% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Forthed wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium Water, Sunflower seeds (8%), Linseed (5%), Pumpkin seed (4% Wheat gluten, Wheat bran, Caramelised sugar powder, Oat flakes, Emulsifiers (mono - and diglycerides of fatty acids, mono - and tartaric acid esters of mono and diglycerides of fatty acids), Soya eservative (calcium propionate), Rapeseed oil, Folic acid.
- E282calcium propionatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 4 January 2025 | £1.45 | Hartlepool |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sliced breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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