Orange lollies, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Ice pops · United Kingdom

Orange lollies

by Morrisons · 4 x 13 ml
United Kingdom
NUTRI-SCOREABDECNOVA3
95 kcalper 100 g · 5% of the reference intake
22.3 gof sugars per 100 g
Barcode (EAN-13)5010251736769
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5010251736769

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy95 kcal5%
Fat0.20 g0%
of which saturates0.10 g1%
Carbohydrate22.3 g9%
of which sugars22.3 g25%
Fibre0.60 g—
Protein0.70 g1%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Valencia orange juice (87%) sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 33 “ice pops” products sold in the United Kingdom
Sugars22.3 g · median 16.7 g
Saturates0.10 g · median 0.10 g
Salt0.05 g · median 0.01 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice pops” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.53kg CO₂e per kg

Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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