Frebch dressing
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 30.4 g | 43% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 10.1 g | 11% |
| Protein | 1.0 g | 2% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mustard husk,pimento, turmeric), cornflour, white made to a vegan recipe in a food preparation area that cotaints approximately 12 portions. wievinegar, parsley, salt, garlic purée, black pepper. asasoned french style dressing with 175mle djon mustard and white wine vinegar. ingredients water, rapeseed oil. sugar, dijon mustard (water, mustard flour, spirit vinegar, sea salt, for alergens, see ingredients in bold. negar, parsley, salt. garlic purée, black pepper. allergy advice 9s n0-vegan ingredients. nutrition pcal values enerpy fat d which saturates carbohydrate per tablespoon (15m) 219kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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