Sweet & Sour Battered Chicken with Egg Fried Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 22.9 g | 9% |
| of which sugars | 8.8 g | 10% |
| Fibre | 1.3 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice mix (43%) (water, long grain rice, onion, peas, egg, rapeseed oil, spring onion, toasted sesame seed oil, ginger purée, cornflour, garlic purée, salt, concentrated lemon juice, sugar, molasses, soybean, wheat, acidity regulator (lactic acid), alcohol), Water, Battered chicken breast pieces with added water (15%) (chicken breast, water, wheat flour, soya oil, maize starch, wheat starch, salt, sugar, wheat gluten, onion powder, raising agent (sodium carbonates), black pepper, yeast extract (barley)), Sugar, Pineapple, Red pepper, Water chestnut, Onion, Spirit vinegar, Tomato purée, Distilled barley malt vinegar, Cornflour, Soy sauce (water, salt, sugar, molasses, soybean, wheat, acidity regulator (lactic acid), alcohol), Pineapple concentrate, Ginger purée, Lemon juice, Salt, Colour (paprika extract), Sunflower oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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