Beef Curry
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 20.8 g | 8% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked rice (48%) (water, long grain rice), water, cooked beef (12%) (beef, salt, pea starch), Onion, coconut, tomato, tomato puree, mango chutney (mango, sugar, salt, acidity regulator (acetic: acid) garlic, ginger, chilli) cornflour, rapeseed oil, yeast exact, garlic puree, ginger purée, Sugar, salt, red chilli, tumeric, coriander, barley malt exact, cumin, onion powder, whey powder (milk), paprika chilli powder, white pepper, whey protein concentrate (milk), fenugreek, casein (milk)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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