Beef Lasagne
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 20 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Beef (16%), Cooked pasta (14%) (durum wheat semolina, water), Tomato, Onion, Tomato juice, Tomato paste, Coloured Cheddar cheese (cheese (milk), colour (annatto norbixin)), Carrot, Red wine, Cornflour, Milk, Whey powder (milk), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Half cream (milk), Palm oil, Dried skimmed milk, Yeast extract, Salt, Garlic purée, Basil, Sugar, Whey protein concentrate (milk), Onion powder, Oregano, Black pepper, Wheat gluten, White pepper, Nutmeg, Casein (milk).
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese lasagne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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