Mort SRAN CHORIZO RING Dry cured, naturally smoked
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 38.0 g | 54% |
| of which saturates | 14.4 g | 72% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.20 g | — |
| Protein | 22.0 g | 44% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
200ge Pork, Paprika, Lactose (milk), Salt, Dried skimmed milk, Garlic, Dextrose, Sugar, Dried glucose syrup, Stabilisers (sodium phosphates, sodium citrate), Colour (paprika extract Antioxidants (sodium erythorbate, tocopherols), Cumin, Oregano, Preservat es (sodium nitrite, potassium nitrate, potassium sorbate, natamycin). Prepared with 145g of pork per 100g of finished produc ! ALLERGY ADVICE
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E306Tocopherol-rich extract
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chorizos” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chorizos”: 7.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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