Spicy Chorizo Ring
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 38.0 g | 54% |
| of which saturates | 14.4 g | 72% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.20 g | — |
| Protein | 22.0 g | 44% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
200g Pork, Paprika, Lactose (milk), Salt, Dried skimmed milk, Garlic, Stabilisers (sodium phosphates, sodium citrate), Sugar, Dried glucose syrup, Dextrose, Colour (paprika extract), Antioxidant (sodium erythorbate), Acidity regulator (tocopherols), Cumin, Oregano, Preservatives (sodium nitrite, potassium nitrate, potassium sorbate, natamycin). Prepared with 140g of pork per 100g of finished product !ALLERGY ADVICE
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E306Tocopherol-rich extract
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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