Skipjack tuna & cucumber
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 11.4 g | 23% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Tuna (fish) (24%), Water, Cucumber (15%), Oatmeal, Wheat bran, Spirit vinegar, Vegetable oils (rapeseed, palm), Yeast, Cornflour, Potassium chloride, Wheat gluten, Salt, Pasteurised liquid egg yolk, Sea salt, Emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Sugar, White wine vinegar, Thickener (pectins), Concentrated lemon juice, Malted barley flour, Black pepper, Mustard seed, Lemon zest, Flour treatment agent (ascorbic acid), Palm fat, Parsley, Garlic powder, Wheat starch. May also contain sesame seed.
- E300Ascorbic acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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