hunters chicken
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.51 g | — |
| Protein | 20.1 g | 40% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Chicken (60%), Water, Smoked streaky bacon rasher (7%) (pork belly, salt, acidity regulator (potassium lactate), antioxidants (sodium ascorbate, sodium citrates), preservatives (sodium nitrite, sodium acetates), spice extracts (black pepper, juniper berries, nutmeg)), Tomato paste, Demerara sugar (sugar, cane molasses), Red Leicester cheese (cheese (milk), colour (carotenes)), White wine vinegar, Cheddar cheese (milk), Cornflour, Caramelised sugar syrup, Salt, Smoked sugar, Clove, Cinnamon. other cocome seed peanuts and nuts.
- E160acaroteneColour
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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