United Kingdom
Data
2 for £5 from trusted BRITISH FARMS Morrisons the, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Onion sausages · United Kingdom

2 for £5 from trusted BRITISH FARMS Morrisons the

by Morrisons · 400 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
263 kcalper 100 g · 13% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)5010251715689
GS1 prefix501 · GS1 UK
Additives3: E223, E327, E451
AllergensPork, Sulphur dioxide and sulphites
LabelsNo gluten, Contains alcohol
5010251715689

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy263 kcal13%
Fat19.8 g28%
of which saturates7.6 g38%
Carbohydrate6.3 g2%
of which sugars3.6 g4%
Protein14.6 g29%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

This product contains alcohol. Pork (80%), Red onion (6%), Water, White onion, Brown sugar, Rice flour, Red wine, Chive, Salt, Gram flour, Dextrose monohydrate, Calcium lactate, White wine vinegar (contains sulphites), Stabiliser (triphosphates), Muscovado sugar, Balsamic vinegar (white wine vinegar, concentrated grape juice), Cornflour, Garlic, Maize starch, Preservative (sodium metabisulphite), Black pepper, Garlic purée, Concentrated lemon juice, Calcium chloride. Sausage filled in a calcium alginate casing.

Allergen: PorkAllergen: Sulphur dioxide and sulphitesNo glutenContains alcohol
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E327calcium lactateThickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.39kg CO₂e per kg

Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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