Mor Fruit SHERBETS Jo fruity and fizzy 2009€ Notif
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 95.0 g | 37% |
| of which sugars | 57.5 g | 64% |
| Fibre | 0.10 g | — |
| Protein | 0.40 g | 1% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
200g e Glucose syrup, Sugar, Palm oil, Acids (citric aid, tartaric acid), Flavourings, Sodium bicarbonate, Colours (anthocyanins, curcumin, paprika extact) Spirulina concentrate. Waming Boiled Sweets may be a choking hazard. Nutrition ypical values per 100g per portion (approx 3 sweets) ergy 1748kJ
- E100CurcuminColour
- E163AnthocyaninsColour
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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