Meat Feast Pasta
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 18.1 g | 7% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (35%), Cooked tortiglioni pasta (28%) (water, durum wheat semolina), Water, Pepperoni (5%) (pork, pork fat, salt, dextrose, spices, flavouring, garlic powder, ginger powder, antioxidant (sodium ascorbate), preservative (sodium nitrite)), Tomato purée, Smoked formed ham with added water (4%) (pork, water, salt, stabiliser (triphosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite)), Spicy beef (4%) (beef, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), soya protein, salt, spices, stabilisers (potassium phosphates, triphosphates, diphosphates), sugar, barley malt extract, garlic powder, onion powder), Rapeseed oil, Mozzarella cheese (milk), Cornflour, Sugar, Garlic purée, Basil, Thickener (pectins), Salt, Black pepper.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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