
Cinnamon Buns
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 10.2 g | 15% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 53.7 g | 21% |
| of which sugars | 21.6 g | 24% |
| Fibre | 2.1 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 5 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Sugar, Water, Vegetable oils (palm, rapeseed), Full fat soft cheese (milk) (3%), Yeast, Full cream milk powder, Dark brown soft sugar, Dried glucose syrup, Egg, Invert sugar syrup, Tapioca starch, Palm fat, Cinnamon powder, Humectant (glycerol), Wheat starch, Salt, Emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Cassia, Lemon juice, Gelling agent (agar), Flavouring, Dried egg white, Whey powder (milk), Acidity regulators (acetic acid, citric acid), Flour treatment agent (ascorbic acid), Colours (annatto bixin, curcumin), Vitamin A.
- E100CurcuminColour
- E160bAnnattoColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E420iiSorbitol syrupHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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