Pink salmon Morrisons
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 10.1 g | 14% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 0.10 g | 0% |
| Fibre | 19.9 g | — |
| Protein | 22.1 g | 44% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pink salmon (fish), Water (as a protective ice glaze). ! ALLERGY ADVICE For allergens, see ingredients in bold. ! Warning 3600 excluding prote ice Although every care has been taken to remove all bones, soms may n Nutrition Typical values per fillet (as sold) per 100g (90g) %P Energy 749kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.