Morrisons Spaghetti, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Spaghetti · United Kingdom

Morrisons Spaghetti

by Morrisons · 500 g
United Kingdom
NUTRI-SCOREBCDEA
185 kcalper 100 g · 9% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)5010251663249
GS1 prefix501 · GS1 UK
AdditivesNot given
AllergensNot given in the source
5010251663249

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy185 kcal9%
Fat1.0 g1%
of which saturates0.30 g2%
Carbohydrate37.3 g14%
of which sugars2.3 g3%
Fibre2.0 g—
Protein5.7 g11%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 “spaghetti” products sold in the United Kingdom
Sugars2.3 g · median 1.8 g
Saturates0.30 g · median 0.30 g
Salt0.00 g · median 0.01 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Spaghetti” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.