Vanilla custard
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 13.0 g | 19% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 10.5 g | 12% |
| Protein | 4.6 g | 9% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
custard made with madagascan vanilla extract. 1123332/1221 500ge 24325 117309 ingredients cream (milk) (32%), skimmed milk a concentrate, water, sugar, egg yolk (3%), maize starch, tapioca starch, vanilla extract, stabiliser (carob gum), vanilla seeds. allergy advice for allergens see ingredients in bold. may also contain nuts.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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