Chockas mint choc
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 12.2 g | 17% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 18.4 g | 7% |
| of which sugars | 17.6 g | 20% |
| Fibre | 0.40 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted skimmed milk concentrate, Milk chocolate 29% (sugar, cocoa butter, cocoa mass, butter oil (milk), dried skimmed milk, whey powder (milk), emulsifiers (soya lecithins, polyglycerol polyricinoleate)), Partially reconstituted whey powder (milk), Sugar, Glucose syrup, Coconut oil, Water, Emulsifiers (mono - and diglycerides of fatty acids, soya lecithins), Cocoa mass, Skimmed milk concentrate, Cornflour, Whipping cream (milk), Stabilisers (locust bean gum, guar gum, carrageenan), Butter (milk), Fat reduced cocoa powder, Peppermint oil, Salt, Flavouring, Tapioca starch, Cocoa butter
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream bars coated with chocolate” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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