United Kingdom
Data
Morrisons White chocolate Ice cream, morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla ice cream bars coated with white chocolate · United Kingdom

Morrisons White chocolate Ice cream

by morrisons · 3 x 120 ml
United Kingdom
NUTRI-SCOREABCEDNOVA4
218 kcalper 100 g · 11% of the reference intake
18.6 gof sugars per 100 g
Barcode (EAN-13)5010251629863
GS1 prefix501 · GS1 UK
Additives6: E160a, E322, E407…
AllergensMilk, Soybeans
5010251629863

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy218 kcal11%
Fat14.7 g21%
of which saturates10.2 g51%
Carbohydrate18.7 g7%
of which sugars18.6 g21%
Fibre0.40 g—
Protein2.4 g5%
Salt0.07 g1%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted skimmed milk concentrate, White chocolate (29%) (cocoa butter, sugar, dried skimmed milk, butter oil (milk), lactose (milk), emulsifier (soya lecithins)), Partially reconstituted whey powder (milk), Glucose syrup, Coconut oil, Sugar, Fructose, Emulsifier (mono - and diglycerides of fatty acids), Stabilisers (locust bean gum, guar gum, carrageenan), Flavouring, Ground vanilla pods, Vanilla extract, Colour (carotenes)

Allergen: MilkAllergen: Soybeans
  • E160acaroteneColour
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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