Bacon Flavour Noodles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 6.0 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 2.2 g | 2% |
| Protein | 3.3 g | 7% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Instant Noodles with Wheat noodles with a sachet. bacon flavour seasoning. Bacon Flavour Agredients 85ge of Noodles (94% (wheat flour, palm oil, p starch, sah, raising agents (sodium bonate, possim carbonate)), Seasoning (6%) (sugar, yeast extract powder, maltodextrin, wheat flour, flavouring, salt, lactose (milk), Garlic powder, Onion powder, Bacon powder, Spices, Colour (plain caramel), Smoke flavouring, Paprika extract, Herbs. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain celery, crustaceans, mustard and soya. Nutrition Typical values (as consumed) per 100g per 1/2 pack (167 102 244 Energy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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