Spicy Bean Enchiladas
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 11.4 g | 16% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 28.8 g | 11% |
| of which sugars | 4.2 g | 5% |
| Fibre | 5.3 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carbohydrate Three bean mix (20%) (black turtle, kidney, cannellini), Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Tomato, Onion, Tomato juice, Water, Sweetcorn, Jalapeño chillies, Green pepper, Red pepper, Spring onion, Cooked white rice (water, rice), Rapeseed oil, Extra mature Cheddar cheese (milk), Tomato paste, Tomato flake, Spices, Cornflour, Garlic purée, Red pepper flakes, Coriander leaf, Maize flour, Raising agents (diphosphates, sodium carbonates, calcium phosphates), Humectant (glycerol), Lime juice from concentrate, Salt, Tomato powder, Coriander powder, Sugar, Lemon juice from concentrate, Acidity regulators (malic acid, citric acid), Deactivated yeast, Oregano, Mint, Preservative (calcium propionate), Yeast, Turmeric extract, Paprika extract, Stabiliser (calcium carbonates), Emulsifier (mono - and diglycerides of fatty acids). May also contain sesame seed.
- E100CurcuminColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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