Morrisons the Best HAND ROLLED CHOCOLATE FUDGE YULE LOG
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 24.6 g | 35% |
| of which saturates | 16.1 g | 81% |
| Carbohydrate | 56.3 g | 22% |
| of which sugars | 45.2 g | 50% |
| Fibre | 2.6 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, butter (milk), milk chocolate (11%) (sugar, cocoa mass, cocoa butter, milk fat, dried skimmed milk, whey powder (milk), vegetable fats (palm, shea), emulsifier (soya lecithins), flavouring), glucose syrup, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fat reduced cocoa powder, belgian milk chocolate (3%) (sugar, cocoa butter, dried whole milk, cocoa mass, emulsifier (soya lecithins), flavouring), humectant (glycerol), dried skimmed milk, dried whole egg, cocoa butter, maize starch, cocoa mass, palm kernel oil, dried whole milk, emulsifiers (mono - and diglycerides of fatty acids, soya lecithins, polyglyceroi esters of fatty acids), raising agents (sodium carbonates, diphosphates), dried egg white, salt, whey powder (milk), lactose (milk), preservative (potassium sorbate), butter oil (milk), colour (iron oxide), flavourings. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. may also contain nuts. c
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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