Breaded chicken mini fillets
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 8.4 g | 12% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.70 g | — |
| Protein | 17.9 g | 36% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 20 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
In bold Warning Although every care has been taken to remove bones, some may remain. How to cook Cooking appliances vary. These instructions guide. Please ensure that the product is piping hot througho serving. Do not reheat. Oven-Pre-heat oven to 220°C/Fan 200°C/Gas Mark 7. Reme all packaging. Place in a single layer on a baking tray. Cook fa 14-16 minutes (from chilled), 24-26 minutes (from frozen). Stand for 2 minutes before serving Safety Wash hands after handling raw meat and poultry How to store Keep refrigerated. Once opened, use immediately. Packaged in a protective atmosphere. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months and cook from frozen. Once thawed, do not refreeze Nutrition Typical values per 1/2 pack (as consumed per 100g (approx. 135g) %R your R Energy 1016k/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken breasts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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