Egg fried
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 27.9 g | 11% |
| of which sugars | 0.40 g | 0% |
| Fibre | 1.1 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
250g e How Store Cooked long grain rice (86%) (water, long grain rice), Egg (4%), Salt, Sugar, Garlic powder, Stabiliser (guar gum), Cornflour, Onion, Water, Chive, Vegetable oil (sunflower and/or rapeseed), Flavouring, Ginger powder, Lemon juice, Pepper. ! ALLERGY ADVICE For allergens see ingredients in bold. per 100g per 1/2 pack (125g) %RI your RI* Packa Nutrition Typical Values (as consumed) Energy 596kJ 746kJ
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fried rice”: 3.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.