Toad in the Hole
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 8.3 g | 12% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 19.5 g | 8% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.80 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 15 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork sausage (29%) (pork (60%), water, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pork rind, salt, dextrose, pork fat, stabiliser (triphosphates), sugar, yeast extract, preservative (sodium metabisulphite), antioxidant (ascorbic acid), onion powder, spices, beef collagen casing), Water, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Egg white, Egg, Rapeseed oil, Dried skimmed milk, Salt.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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