Macaroni Cheese
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 126 kcal | 6% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 18.3 g | 7% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 6.3 g | 13% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked pasta (water, durum wheat semolina), Partially reconstituted skimmed milk powder, Cheddar cheese (milk) (5%), Medium fat soft cheese (5%), (medium fat soft cheese (milk), cornflour, salt), Single cream (milk) (3%), Cornflour, Fortified wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Salt, Mustard flour, Yeast extract, Flavouring (contains milk), White pepper, Nutmeg, Rice fibre.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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