Four Chees Tortelloni
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 331 kcal | 17% |
| Fat | 10.4 g | 15% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 46.1 g | 18% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.3 g | — |
| Protein | 11.9 g | 24% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
300g e Egg pasta with a four cheese filling. Ingredients Fresh egg pasta (58%) (wheat flour, durum wheat semolina, egg, water), Ricotta cheese (milk) (10%), Sunflower oil, Wheat flour, Whey powder (milk), Water, Low fat cheese (milk) (3%), Emmental cheese (milk), Edam cheese (milk), Potato starch, Grana Padano cheese (cheese (milk), preservative (lysozyme (egg))), Gorgonzola cheese (milk), Salt, Flavouring (contains milk, barley), Emulsifier (sodium citrates), Acidity regulator (citric acid), Yeast. ALLERGY ADVICE For allergens, including cereals containing gluten,
- E1105LysozymePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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