Mushroom Tortelloni
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 28.4 g | 11% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh egg pasta (wheat flour, durum wheat semolina, egg (20%)), Ricotta cheese (milk) (21%), Potato, Sunflower seed oil, Porcini mushroom (3%), Whey powder (milk), Medium fat hard cheese (milk), Onion, Mushroom, Salt, White wine, Flavouring, Parsley, Acidity regulator (lactic acid), Emulsifier (mono - and diglycerides of fatty acids).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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