Tortellini dice sausage
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 6.7 g | 10% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 34.5 g | 13% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.1 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg pasta with a mortadella sausage, pork and chilli filling. Ingredients Fresh egg pasta (wheat flour, durum wheat semolina, 300g e egg (20%), water), Mortadella sausage (10%) (pork, salt, flavouring), Pork (9%), Water, Wheat flour, Whey powder (milk), Potato, Sunflower oil, Tomato concentrate, Wheat fibre, Salt, Roasted onion powder, Tomato, Chilli pepper, Butter (milk), Flavouring (contains wheat), Black pepper, Onion, Sugar, Garlic powder, Nutmeg, Yeast, Emulsifier (mono - and diglycerides of fatty acids), Acidity regulator (acetic acid), Thickener (calcium chloride). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain mustard and soya. Nutrition Typical values (as consumed) Energy Fat
- E260Acetic acidPreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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